Pork Gyoza

A flavourful, crispy pork gyoza recipe.

• Preparation Time: 1 hour
• Cooking Time: 30 minutes
• Servings: 50 Gyoza

Ingredients

• 1 pound ground pork
• 1 pound minced Nappa cabbage
• 50 Goyza/Dumpling wrapers
• 2 ounces minced scallions
• 3 cloves minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon salt
• 2 teaspoons sugar
• 1 teaspoon white pepper
• Cooking oil

Recipe

1. 1.

Notes

Adapted from: J. Kenji Lopez-Alt